Chunky Apple Bread with Crunchy Granola Topping

Prep Time: 15 Minutes

Start To Finish: 2 Hours 20 Minutes

150 g sugar

115 g butter or margarine, softened

1 container (175 g) Greek fat-free honey vanilla yogurt

2 eggs

250 g (475 ml) Gold Medal™ all-purpose flour

10 ml ground cinnamon

5 ml baking powder

5 ml vanilla

3 g salt

1 apple, peeled, coarsely chopped (about 240 ml)

40 g chopped walnuts

1 pouch  (2 bars) Nature Valley™ oats 'n honey crunchy granola bars (from 252 g box), crushed

Heat oven to 160 °C (325ºF). Grease bottom only of 20x10x6-cm loaf pan with shortening or cooking spray; lightly flour.

In large bowl, beat sugar, butter, yogurt and eggs with electric mixer on medium speed until light and fluffy. On low speed, beat in flour, cinnamon, baking powder, vanilla and salt. Stir in apples and walnuts. Spoon batter into pan. Sprinkle crushed granola bar evenly over top of batter, pressing lightly into batter.

Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool completely, about 1 hour. Use serrated knife to cut loaf into 12 slices. Wrap tightly and store in refrigerator.

15 Minutes

1 Serving: Calories nc (Calories from Fat nc); Total Fat nc (Saturated Fat nc,Trans Fat nc); Cholesterol nc; Sodium nc; Total Carbohydrate nc(Dietary Fiber nc, Sugars nc); Protein nc % Daily Value: Vitamin A nc;Vitamin C nc; Calcium nc; Iron nc Exchanges: nc Carbohydrate Choices: